Why St Joe Hospitality?

From Room Attendant to Lodging Manager

Amanda began with St. Joe Hospitality in 2015 in Housekeeping. Throughout her career with the company, she was promoted to Assistant Housekeeping Manager and then to her current positions as Lodging Manager at WaterSound Inn.

From Sous Chef to Executive Chef

Chef Preetam Pardeshi began with St. Joe as a Sous Chef at WaterColor Inn & Resort. Over the years, he was promoted to Chef de Cuisine and then Executive Sous Chef at FOOW. Chef's continued strong leadership of development of himself and his team, led to his most recent selection at the Executive Chef at our private WaterSound Beach Club in May 2020.

Meet Our Team